Ecofrost
Ecofrost has launched a portable freezing tunnel, a product built on site, therefore it does not require major civil works nor long curing times, which provide a transportable and easy installation solution.
The automation of the optimal control of variables of the real process of temperature and humidity constitutes an advance that guarantees energy savings through integration with sophisticated equipment and high engineering development.
This technological breakthrough consumes up to 20 percent less energy than a conventional cold room for freezing called a stationary tunnel.
The portable freezing tunnel is ideal for refrigeration or freezing of perishable products: chicken, meats, vegetables, fruits, ice cream, pre-cooked, seafood and fish.
