The New ISO 19250:2010 Standard on Water Quality - Detection of Salmonella spp.
A new ISO 19250:2010 Standard has just been published to help laboratories detect potentially pathogenic Salmonella bacteria in water, which supports the intent
ISO 19250:2010, on water quality - Detection of Salmonella spp, describes the method for detecting the presence of suspected or confirmed salmonella spp bacteria in water samples and is applicable both to water intended for water consumption and also in water for recreational purposes. Salmonella bacteria are widely produced around the world. Its pathogenesis varies depending on the species and the susceptibility of the host.
The natural hosts of salmonella are humans, agricultural and domestic livestock, and wild animals, including birds, so it is impossible to remove bacteria from the environment. Salmonella can be present in all types of domestic and agricultural wastewater, fresh water, including groundwater and drinking water, as well as seawater.
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