The additional educational program of the fair, which began the day before the exhibition and consisted of symposia and forums, was also satisfactory, and had more than 600 international participants. This program covered the topics of the air conditioning and refrigeration industry from refrigeration absorption, natural refrigerants, energy efficiency, heat recovery and commercial and industrial refrigeration, as well as refrigeration in the food trade and CO2 reduction in both refrigeration and air conditioning systems for the use of heat pumps.